Pound of Organic Ground Beef Trader Joes
Trader Joe's is not typically where I become to buy meat. Rather, this distant cousin of Aldi's is i of my favorite stores to score unique products like French onion soup, samosas, pumpkin rolls, and apple cider jam. But Trader Joe's also has a decent option of fresh meat, including chicken, beef, and pork. I decided to try some of their footing chicken in a chili recipe.
Trader Joe's Fresh Lean Ground Craven cost $three.69 for a 16 oz. bundle at the time of publication. It's found in the shop's refrigerated section.
Information technology contains eight% fat and has upward to 1% of a solution of vinegar and rosemary extract. The bundle says it's made with "all natural chicken" that was minimally processed with no artificial ingredients, and that the chickens were raised with no antibiotics ever, an all-vegetarian diet, and no added hormones.
The fact that the chicken is raised without antibiotics is a expert thing. As for some of the other parcel claims, first, chickens are omnivores that consume both meat and plants, and then an all-vegetarian diet is non every bit healthy or natural for chickens as information technology may audio. Second, federal regulations prohibit the apply of hormones in poultry, so the claim that the chickens are raised with no added hormones may be misleading.
The Trader Joe's chicken package also states in contains 4 4-oz. servings, with one serving containing 170 calories (with 80 calories from fat), nine grams of total fat (14% of your daily value), 2.5 grams of saturated fatty (thirteen% DV), 105 mg of cholesterol (35% DV), 130 mg of sodium (v% DV), 0 grams of carbohydrates, 0 grams of sugars, and 22 grams of protein.
Ingredients are ground chicken, buffered vinegar, and rosemary extract.
The chicken is a product of the U.S.
Since Trader Joe's is a bit different from traditional grocery stores, I wondered if the meat was more humanely sourced. I started by researching Trader Joe's website, where the FAQ section acknowledges some (but not all) of their poultry is gratis of antibiotics, and they state that the "natural" label on their meat products means they are minimally processed. These are all benign. Even so, their site didn't offering information about where the craven in their stores is raised or what the conditions are similar. And then I sent an electronic mail to Trader Joe'due south asking how the chickens that specifically go into their ground chicken packages are raised. A couple of days later on, I got the following response:
"We offering a diverseness of craven products in our stores. The weather in which chickens are raised depends on how information technology is labeled. Organic Chickens and Free Ranges chickens are raised differently than conventional chickens. Our Fresh Lean Ground Craven is conventionally raised and the chickens do not have admission to the outdoors. However they are cage free, and immune to roam in their houses. The chickens are by and large placed at nearly 1 foursquare foot per bird in the firm. I hope this information helps."
So, this chicken is conventionally raised inside large barns where they are allowed to walk around, just atmospheric condition are fairly snug at one square foot per chicken.
Equally for how it cooked upward and tasted, information technology browned nicely in my skillet and got added to a tedious cooker full of chili, which made a nice dinner on a common cold nighttime.
The Verdict:
Trader Joe'southward Fresh Lean Ground Chicken was raised with no antibiotics and is minimally candy, making it a decent choice when you're looking for a substitute for ground beef. While Trader Joe'southward does sell chicken products labelled organic or free range, the chicken used in this production was raised conventionally in big barns, so if that is a business organization for you, there are other options that might be more preferable.
Source: https://www.aldireviewer.com/trader-joes-fresh-lean-ground-chicken/
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